Dining

Dine in the Colonial Days. Historic good taste is the specialty of the Inn, with authentic Regional American Cuisine served in seven antique filled dining rooms.

You may savor peanut soup, spoon bread and country ham in the Lord Fairfax Room. You may prefer a variety of game, seafood and homemade desserts in the Old Servant Kitchen, Portrait Dining Room or your choice of other picturesque settings.

You'll enjoy a hearty menu featuring fresh, valley-grown ingredients at lunch and dinner daily, as well as our dinner menu all day Sunday. Many of our garden products are served fresh in the dining room.

For cocktails, the Coachyard Lounge welcomes you to relax where horse-drawn carriages once entered the inn.